Description

Our dry cured bacon is of the highest quality, with a deep and more intense flavour than non-cured bacon.

Our back bacon rashers are thickly cut to ensure you get the most amount of flavour from our pork products. It's always a good idea to go for butchers bacon over supermarket bacon.

Use our dry cured bacon in a simply delicious bacon butty.

10 rashers – Minimum weight 420g.

Cooking Tips

Dry cured sliced bacon can be cooked in many ways; fried, grilled, in the oven or even microwaved.

Discover how you most enjoy your bacon e.g. lightly fried and fatty, or lean and crispy and experiment with your preferred cooking options.
In our opinion, bacon is best pan-fried in a splash of olive oil over a medium-high heat, 2-3 minutes each side and served golden brown and crispy.

Bacon is a staple of the British breakfast menu and goes incredibly well with eggs, mushrooms and of course, our sausages. As one of the most versatile meats and most loved products all over the world, bacon goes hand in hand with so many recipes; chicken and bacon, bacon and avocado, bacon and eggs, pancakes and bacon, the list is endless!

Ingredients

Pork, Water, Salt Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrate, Pottasium Nitrate