Indonesian Lamb

Description

Tender lamb pieces mixed with apricots in an authentic Indonesian spice blend featuring turmeric, cumin, and aromatic coriander. The sweet apricots balance beautifully with the warming spices, while soy sauce adds depth to create a rich, savory sauce with just the right amount of complexity.

It's comfort food that's perfect comfort food – familiar enough to please everyone, exotic enough to feel special. Simply heat through and serve with rice to soak up that gorgeous sauce. Perfect when you want restaurant-quality flavors without the restaurant prices or the washing up. 

Allergens: Contains soya, gluten, mustard

Cooking Tips

Frozen product. Place straight into freezer on delivery. Place into fridge if you plan on eating within 4 days. BEST BEFORE: 6 + Months in Freezer. Please cook once defrosted. Will keep for 2 days once cooked – Please refrigerate From frozen – Cook for 35 minutes on 170 C. Defrosted – Cook for 25 minutes on 170 C

Ingredients

Lamb, Apricots, Soy Sauce, Vinegar, Tomato, Onion, Veg Oil, Cornflour, Maize, Herbs, Spices.,  Rapeseed oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black pepper, Ginger, Chilli, Water, Salt, Maize flour, Tamarind, Citric acid, Lactic acid, Mustard powder, Garlic powder.

Allergens: Soya, Gluten, Mustard