Enjoy the convenience of our classic homemade sausage meat and sage and onion stuffing. We’ve expertly crafted this classic blend for a delicious, fuss-free accompaniment to your roast. Premium ingredients and rich flavours make it perfect for any occasion, without the prep work. Made in house so you don’t have to!
Cook at 180c for 25 minutes. You can roll the stuffing into balls to make for easy portions.
Pork, Rusk, Water, Antioxidant, Flavour Enhancer, Preservative, Sulphur Dioxide, Colourings, red onion, Breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, Thiamin) Water, Salt, Yeast, Rusk (WHEAT), Dehydrated Onion, Herbs (sage, Parsley) Salt (E535), Natural Flavourings, Rapeseed Oil, Pepper
Cereals Containing Gluten, Sulphur Dioxide (sulphites)