Description

Our classic beef wellington is made with a beautiful centre cut of British beef fillet, surrounded by pâté, mushrooms and our homemade puff pastry to create a showstopping centrepiece.

All of our best graded British beef featured in our wellington recipes is delivered weekly. We only take the prime cuts from the very best quality beef so you can guarantee consistently high quality in every order.

Cooking Tips

Allow the wellington to get to room temperature before cooking. Cover with an egg wash glaze (or glazing of your choice).

Place the Large Wellington on a baking tray in a pre-heated oven at 185c for 35-40 minutes.

Once cooked, allow to rest for at least 5 minutes before carving.

Ingredients

Fillet steak; Puff Pastry; Wheat Flour, Cake Margerine, vegetable oils and fats (palm; rapeseed; in varying proportions); water; salt (2.0%); emulsifier (E475); natural flavour; acid (citric acid); colour (carotenes); water; salt (1.0%); emulsifier (E471); acid (citric acid); flavouring; colour(carotenes); Water Mushrooms, Pate (Pork (45%), Chicken Liver (19%), Water, Pork Liver (11%), Seasoning [Modified Corn Starch, Dextrose, White Pepper, Nutmeg Extract, Antioxidants (Ascorbic Acid, Sodium Ascorbate, Disodium Citrate), Preservatives (Sodium Nitrite, Sodium Acetate)], Stabilised Cream [Cream (Milk), Thickeners (Carrageenan, Sodium Alginate, Locust Bean Gum), Antioxidant (Calcium Lactate), Vegetable Fibre], Egg, Salt, Sugar.

Allergens

Cereals Containing Gluten, Milk