Our classic beef wellington is made with a beautiful centre cut of British beef fillet, surrounded by pâté, mushrooms and our homemade puff pastry to create a showstopping centrepiece.
All of our best graded British beef featured in our wellington recipes is delivered weekly. We only take the prime cuts from the very best quality beef so you can guarantee consistently high quality in every order.
Allow the wellington to get to room temperature before cooking. Cover with a glaze (egg wash)
Small: place on a baking tray at 180c for 20-25 minutes
Large: Place on a baking tray in a pre-heated oven at 180c for 35-40 minutes.
once cooked, allow to rest for at least 5 minutes before carving.