This traditional joint is carefully prepared by our family for yours. Flavoursome and perfect for slow cooking, this gammon joint is a great choice if you are looking to mix up your choice of centrepiece for a roast lunch or dinner.
A slow roast gammon joint creates melt-in-the-mouth meat, and even better you are left with scrumptious ham for your sandwiches the next day.
Gammon joints are incredibly versatile and can be infused with a range of delicious ingredients to create different flavours and recipes.
Our favourite is honey glazed gammon, a simple dish yet bursting with flavour.
Place your gammon joint in a large saucepan, cover with water and add desired infusing ingredients such as bay leaves, onion, carrots, celery and star anise. Bring to the boil over a high heat and then lower to a gentle simmer for around 1 hour.
Allow the joint to rest in the liquid for a while, soaking up all those incredible flavours. Transfer the meat to a roasting tray and score with a sharp knife. Generously brush the gammon with your honey glaze mixture and pop into a preheated oven until the joint is golden and sticky.
Always ensure gammon joints are cooked thoroughly before serving.