Description
Our butchers sausages are made from the finest British reared pork. Our master butchers add seasonings to create our unique and flavourful chipolatas.
These chipolata sausages are smaller than our thick sausages to ensure they cook faster, but can pack the same level of flavour.
Cooking Tips
Cook evenly until piping hot, browned all over and thoroughly cooked inside.
Ingredients
Pork, Rusk, Water, Antioxidant, Flavour Enhancer, Preservative, Sulphur Dioxide, Colourings Allergens: Gluten
Allergens
Cereals Containing Gluten