Our apple pie uses our beautifully soft but crispy homemade pastry to fully encase the filling made with the best apples for apple pie possible.
This homemade apple pie is lovingly made by hand, which makes it that even sweeter to enjoy as a dessert with family and friends with a scoop of ice cream or warm custard.
Reheating a freshly made apple pie from a farm shop can help restore its warmth and freshness. Here are some cooking tips to reheat it:
Preheat Your Oven: Preheat your oven to around 325-350°F (160-175°C). This moderate temperature will gently warm the pie without overcooking it.
Remove Any Toppings: If your apple pie has a crumb or streusel topping, consider covering it loosely with aluminum foil to prevent it from browning too quickly. You can remove the foil in the last 10 minutes to let it crisp up.
Place the Pie in the Oven: Put the whole pie or the portion you want to reheat on a baking sheet or in an oven-safe dish.
Reheat Time: The reheating time will depend on the size and thickness of the pie. Generally, it will take about 15-30 minutes to reheat fully. Check the pie at the 15-minute mark and assess if it's hot enough. You can use a toothpick or cake tester to check the center for warmth.
Cover the Edges: If the edges of the crust begin to brown too quickly, you can cover them with strips of aluminum foil to prevent burning.
Serve Fresh: Once the pie is hot throughout, remove it from the oven and let it cool for a few minutes before serving. This allows the filling to set slightly and makes it easier to slice.
Optional: Add a Scoop of Ice Cream: For an extra treat, serve the warm apple pie with a scoop of vanilla ice cream.
By following these tips, you can enjoy your farm shop apple pie as if it were freshly baked. Be cautious not to overheat it, as this can cause the pie to become too dry or the crust to become overly browned.
Apple, Water, Citric Acid, Wheat Flour, Veg Margarine, Sugar.
Cereals Containing Gluten