Roast lamb is a fan favourite for a Sunday lunch or dinner, and what better cut is there than a lamb shoulder. This succulent and sweet meat is the perfect lamb joint for slow roasting.
Slow roast shoulder of lamb is a moist and moreish choice. We make sure our lamb shoulder joints are chosen from the best local herds around Knowle.
Perfect for a Sunday roast. For the best finish, cook slow and low to tenderise the meat. Once cooked allow to rest for 5+ minutes.