Our leg of lamb is sourced from the highest quality farmers in our area who guarantee a traditional rich flavour and tender texture.
A roast leg of lamb is a classic Sunday roast choice, most commonly a slow roast leg of lamb. Is roast lamb your go-to choice? Then pick up this gorgeously lean cut today.
Cook slow and low. Roast on the bone for the most intense flavour. Probe centre and once it reaches 70c take out the oven rest for 10 mins+. Serve with vegetables. Best served slightly pink.