BBQ Lamb Burgers
Our very own lamb & mint burgers, made that extra bit better with a sweet & sticky BBQ sauce from Stokes Sauces.
Perfect for your summer BBQ — or any other meal!
Shopping list
- 6 lamb and mint burgers
- 6 burger baps
- One bottle of sticky BBQ sauce
- 1 sliced onion
- 1 tomato
- Lettuce
- 1 meat temperature probe
Method
Cook the burgers on a preheated BBQ for around 6 minutes, flipping the patties halfway. Alternatively, cook the burgers on a griddle pan over a medium heat for around 5 minutes on each side. Lamb is best served medium rare at around 55°C — you can check the temperature using one of our MEATER+ thermometers.
Lightly toast the burger baps.
Place a layer of lettuce on the bottom half of each burger bap, followed by the burgers, onions and tomatoes. Squeeze a generous serving of sticky BBQ sauce on top to finish.
Ingredients
Directions
Cook the burgers on a preheated BBQ for around 6 minutes, flipping the patties halfway. Alternatively, cook the burgers on a griddle pan over a medium heat for around 5 minutes on each side. Lamb is best served medium rare at around 55°C — you can check the temperature using one of our MEATER+ thermometers.
Lightly toast the burger baps.
Place a layer of lettuce on the bottom half of each burger bap, followed by the burgers, onions and tomatoes. Squeeze a generous serving of sticky BBQ sauce on top to finish.