Spend another £50.00 for free standard delivery!
Chicken Noodle Soup
A heart-healthy chicken noodle soup, made by boiling one of our delicious whole chickens in a flavoursome stock. The perfect meal to nurse you back to health if you're feeling under the weather.
Shopping list
- 1 whole chicken
- 250g white button mushrooms
- 1 red chilli, sliced
- 1 whole white cabbage, shredded
- 400g rice vermicelli noodles
- 4 litres boiling water
- 1 carrot, peeled
- 1 onion, outer skin removed
- 1 inch ginger
- 1 stalk lemongrass
- 1 celery
- 1-2 limes, cut into wedges
- Handful of peanuts, chopped
- Handful of coriander
Method
1
Boil the whole chicken in water along with the onion, ginger, celery, carrot and lemongrass for an hour and a half.
2
Remove the chicken from the stock and shred the meat from the bones.
3
Remove the vegetables from the stock and boil the remains on a high heat. Then, add the noodles and cook for around 25 minutes until soft.
4
Add the chicken, mushrooms, chilli, cabbage and noodles to a serving bowl, then pour over the stock. Garnish with peanuts, lime wedges and coriander to taste.
Ingredients
1 Whole chicken
250 g White button mushrooms
1 Red chilli, sliced
1 Whole white cabbage, shredded
400 Rice vermicelli noodles
4 Litres boiling water
1 Carrot, peeled
1 Onion, outer skin removed
1 Inch of giner
1 Stalk of lemongrass
1 Celery
12 Limes, cut into wedges
Handful of peanuts
Handful of coriander