Our whole chickens are sourced locally from reputable suppliers, ensuring quality and consistency, as well as plump and succulent chickens.
Season and cook as your recipe states. Other than cutting into cooked chicken the only way to tell if it is cooked all the way through is by using a meat thermometer or digital food probe. Stick it into the thickest part of the piece of chicken. You want a reading of 75C or over.
See our recipes page and YouTube video for more hints and tips!