Honey & Soy Chicken Thighs

Our delicious sticky and crispy honey & soy chicken thighs with sesame seeds are a hearty and crowd pleasing meal.

Made with the very best skin on chicken thighs, this recipe delivers melt in the mouth goodness with a sweet and sticky sauce.

Perfect for a mid-week meal or a weekend treat.

AuthorNick
Category
DifficultyBeginner
Yields1 Serving
Prep Time10 mins
Cook Time45 mins

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Chicken Thighs
 3 Skin on chicken thighs
 3 tbsp Soy sauce
 3 tbsp Honey
 2 tbsp Oil
 1 tbsp Garlic & ginger paste
Extra ingredients you may like to add
 1 Large head of broccoli, cut into florets
 1 tbsp Seasame seeds
 Rice to serve

Method

For the honey & soy chicken
1

Heat oven to 200C/180C fan/gas 6

2

Mix the soy, honey, 1 tbsp of the oil and ½ tbsp garlic & ginger paste in a bowl to make the marinade.

3

Pour over the chicken thighs and leave to marinate if you have time, don’t worry if not though – they will be delicious either way!

4

Add the chicken to the roasting tin skin side up and pour half of the marinade over them, reserve the other half for later!

5

Cook for 45 mins until sticky and the skin is crispy.

6

When the chicken is cooked, brush over the rest of the marinade and sprinkle with the sesame seeds to serve!

For the sides
7

Pick the broccoli into florets and cut in half and boil for 1 minute

8

Cook your rice per the cooking instructions

Ingredients

Chicken Thighs
 3 Skin on chicken thighs
 3 tbsp Soy sauce
 3 tbsp Honey
 2 tbsp Oil
 1 tbsp Garlic & ginger paste
Extra ingredients you may like to add
 1 Large head of broccoli, cut into florets
 1 tbsp Seasame seeds
 Rice to serve

Directions

For the honey & soy chicken
1

Heat oven to 200C/180C fan/gas 6

2

Mix the soy, honey, 1 tbsp of the oil and ½ tbsp garlic & ginger paste in a bowl to make the marinade.

3

Pour over the chicken thighs and leave to marinate if you have time, don’t worry if not though – they will be delicious either way!

4

Add the chicken to the roasting tin skin side up and pour half of the marinade over them, reserve the other half for later!

5

Cook for 45 mins until sticky and the skin is crispy.

6

When the chicken is cooked, brush over the rest of the marinade and sprinkle with the sesame seeds to serve!

For the sides
7

Pick the broccoli into florets and cut in half and boil for 1 minute

8

Cook your rice per the cooking instructions

Honey & Soy Chicken Thighs

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