Skinless & Boneless Chicken Thighs

Description

British boneless chicken thighs with superior flavour and succulence. These skinless thighs stay moist and tender no matter how you cook them – perfect for everything from quick weeknight stir-fries to slow-cooked curries and one-tray roasts.

Our skinless and boneless chicken thighs are carefully prepared, with all bones and skin removed for ultimate convenience. Their rich meat delivers more flavour than chicken breast and their higher fat content means they remain juicy and tender.

Ideal for marinating, these thighs soak up spices and seasonings beautifully. Dice them for curries and stir-fries, slice for fajitas and wraps, or roast whole for impressive traybakes. They're versatile, delicious, and if you ask us, a kitchen essential!

Each thigh is approximately 125g. 

Cooking Tips

Pan-frying: Heat a tablespoon of oil in a frying pan over medium-high heat. Season the thighs with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 75°C.

Oven roasting: Preheat your oven to 200°C (180°C fan). Season the thighs and place them in a roasting tray with a drizzle of oil. Roast for 25-30 minutes until golden and the juices run clear.

Grilling: Preheat your grill to medium-high. Season the thighs and brush with a little oil. Grill for 6-8 minutes on each side until charred and cooked through.

Air fryer: Preheat your air fryer to 180°C. Season the thighs and spray lightly with oil. Cook for 12-15 minutes, flipping halfway through, until crispy and cooked through. The internal temperature should reach 75°C.

Top tip: Let the thighs rest for 3-4 minutes after cooking to keep them extra juicy. They're done when the juices run clear and there's no pink meat inside. Use a meat thermometer to check when cooked - the internal temperature should reach 75°C.

Ingredients

100% British Chicken