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Skinless & Boneless Chicken Thighs
Price range: £6.00 through £12.00
British premium skinless & boneless chicken thighs with superior flavour and succulence. Perfect for everything from quick weeknight stir-fries to slow-cooked curries and traybakes.
Looking for inspiration? Read a recipe using this Skinless & Boneless Chicken Thighs here
Best before date – 3 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
Option
Min Weight
Serves
Price
Quantity
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
British
Fresh
Healthy
Prepared in store
Description
British boneless chicken thighs with superior flavour and succulence. These skinless thighs stay moist and tender no matter how you cook them – perfect for everything from quick weeknight stir-fries to slow-cooked curries and one-tray roasts.
Our skinless and boneless chicken thighs are carefully prepared, with all bones and skin removed for ultimate convenience. Their rich meat delivers more flavour than chicken breast and their higher fat content means they remain juicy and tender.
Ideal for marinating, these thighs soak up spices and seasonings beautifully. Dice them for curries and stir-fries, slice for fajitas and wraps, or roast whole for impressive traybakes. They're versatile, delicious, and if you ask us, a kitchen essential!
Each thigh is approximately 125g.
Cooking Tips
Pan-frying: Heat a tablespoon of oil in a frying pan over medium-high heat. Season the thighs with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 75°C.
Oven roasting: Preheat your oven to 200°C (180°C fan). Season the thighs and place them in a roasting tray with a drizzle of oil. Roast for 25-30 minutes until golden and the juices run clear.
Grilling: Preheat your grill to medium-high. Season the thighs and brush with a little oil. Grill for 6-8 minutes on each side until charred and cooked through.
Air fryer: Preheat your air fryer to 180°C. Season the thighs and spray lightly with oil. Cook for 12-15 minutes, flipping halfway through, until crispy and cooked through. The internal temperature should reach 75°C.
Top tip: Let the thighs rest for 3-4 minutes after cooking to keep them extra juicy. They're done when the juices run clear and there's no pink meat inside. Use a meat thermometer to check when cooked - the internal temperature should reach 75°C.
Ingredients
100% British Chicken
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.