Steak Pie

Description

Our classic steak pie recipe has been developed by the Lyons family over many years.

British beef steak, diced and slow cooked in our in-house chefs until the meat is lovely and tender. It is then mixed with our rich and flavoursome gravy before being added to the shortcrust pie base. Topped off with a puff pastry lid that has been rolled and rested with five book folds for a light and crispy finish.

We use only the best prime cuts of British beef steak to guarantee consistently high quality in every order.

Ordering this individual or family steak pie online ensures you receive butcher quality meat in a delicious steak pie direct to your door.

Cooking Tips

How to cook individual steak pie:

1. Pre-heat oven to 160c.
2. Place the pie on a baking tray and pop in the oven for 25 minutes, or until it is warmed through.


How to cook family steak pie:

1. Pre-heat oven to 160c.
2. Place the pie on a baking tray and pop in the oven for 35 minutes, or until it is warmed through.

Ingredients

Diced Beef, Tomato, Onion, Cornflour, Salt, Wheat Flour, Dextrose, Soya, Spices, Rusk, E450, E150, E621, E1422, Dextrin, E412, E160a Allergens: Gluten, Soya

Allergens

Cereals Containing Gluten, Soya