Mince & Onion Pie
£10.99
Traditional Minced Beef and Onion Pie, deep filled into a shortcrust pastry base and topped with a puff pastry lid.
British
Fresh
Sustainably farmed
Ready to cook
Prepared in store
Description
This traditional Mince and Onion pie recipe has been developed and perfected by the Lyons family over many years.
We use freshly ground lean beef trim cooked in a rich and delicious onion gravy. The filling is then encased in a shortcrust pastry base and topped with buttery puff pastry, all homemade in-house. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top!
This ones a real crowd pleasure with all the family. Stick with tradition and serve with mashed potato and mushy peas.
Cooking Tips
How to cook the Family Mince and Onion Pie:
1. Pre-heat oven to 180c.
2. Place the pie on a baking tray and pop in the oven for 35 minutes, or until warmed through
Ingredients
Minced Beef, Tomato, Onion, Cornflour, Salt, Wheat Flour, Dextrose, Soya, Spices, Rusk, E450, E150, E621, E1422, Dextrin, E412, E160a
Allergens
Cereals Containing Gluten, Soya
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.