This may be one of the oldest pie recipes in Britain, and our mince and onion pie lives up to that historical reputation.
We use freshly ground lean beef trim cooked in delicious onion gravy overnight. This is all encased in our homemade shortcrust pastry to create the best minced beef and onion pie out there.
How to cook mince and onion pie:
1. Pre-heat oven to 160c.
2. Place the pie on a baking tray and pop in the oven for 35 minutes, or until warmed through
Flour, lard, Margarine, Water, Mince and onion filling. (For full list of ingredients please phone) ALLERGENS: MILK, LUPIN, GLUTEN, EGGS. (has an egg wash finish)
Cereals Containing Gluten, Eggs, Lupin, Milk