Steak, Red Wine & Mushroom Pie
£10.99
Rich and delicious Steak with Red Wine and Mushroom sauce, deep filled into a shortcrust pastry base and topped with a puff pastry lid.
Fresh
Best seller
Sustainably farmed
Ready to cook
Prepared in store
Description
Made from the finest British beef, diced by our master butchers, and slow-cooked in a rich red wine sauce. Once the beef is tender and falling apart it is delicately mixed with our rich and flavoursome red wine gravy sauce and sliced mushrooms.
The delicious filling is encased in a homemade shortcrust pastry base, and then topped with a soft, buttery puff pastry lid. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top!
Serve with mash and greens for the ultimate warming dish.
Cooking Tips
How to cook steak, red wine and mushroom pie:
1. Pre-heat the oven to 180c.
2. Place the pie on a baking tray and pop in the oven for 35 minutes or until it is warmed through.
Ingredients
Diced Beef, Wine, Mushroom, Tomato, Onion, Cornflour, Salt, Soya, Wheat Flour, Dextrose, Spices, Rusk, Dextrin, E412 E160a E450 E150 E621 E1422
Allergens
Cereals Containing Gluten, Soya
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.