Description
Our steak and kidney pie is prepared by our master bakers; beef steak is diced by our expert butchers and slow cooked until tender, combined with roasted ox kidney and mixed with our rich flavoursome gravy. Topped off with a puff pastry lid (Rolled and rested with 5 book folds!)
Available to buy online and deliver nationwide our steak and kidney pie comes in individual or family servings.
Cooking Tips
How to cook the individual Steak & Kidney pie:
1. Pre-heat the oven to 160c.
2. Pop on a baking tray and warm through in the oven for 25 minutes.
How to cook the family Steak & Kidney pie:
1. Pre-heat the oven to 160c.
2. Pop on a baking tray and warm through in the oven for 35 minutes.