Steak & Kidney Pie
£3.49 – £11.29
Rich and succulent Steak and Kidney pie, deep filled into a shortcrust pastry base and topped with a puff pastry lid.
British
Fresh
Sustainably farmed
Ready to cook
Prepared in store
Description
Lovingly prepared by our in-house master bakers, our Steak & Kidney Pie is brimming with slow-cooked grass-fed beef and diced ox kidney, bathed in a rich, flavoursome gravy.
The Steak & Kidney filling is then added to a shortcrust pastry base and topped with buttery puff pastry, all homemade in-house. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top!
Available to buy in individual or family servings.
Cooking Tips
How to cook the Individual Steak & Kidney pie:
1. Pre-heat the oven to 180c.
2. Pop on a baking tray and warm through in the oven for 25 minutes.
How to cook the family Steak & Kidney pie:
1. Pre-heat the oven to 180c.
2. Pop on a baking tray and warm through in the oven for 35 minutes.
Ingredients
Diced Beef, Beef Kidney, Tomato, Onion, Cornflour, Salt, Wheat Flour, Dextrose, Soya, Spices, Rusk, E450, E150, E621, E1422, Dextrin, E412, E160a
Allergens
Cereals Containing Gluten, Soya
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.