Description
Baked in-house by our chefs, this steak and ale pie is made from only the finest ingredients selected by our master butchers. The pie is filled with beef shoulder steak that has been slow cooked in Silhill Brewery North Star Ale until tender. Once the steak is falling apart it is mixed with our rich and flavoursome gravy, also made fresh in-house. The filling is then added to a shortcrust base and topped with a puff pastry lid, and baked until golden and crispy.
Cooking Tips
How to cook steak and ale pie:
1. Pre-heat oven to 180c.
2. Place the pie on a baking tray and pop in the oven for 35 minutes, or until it is warmed through.
Ingredients
Diced Beef, Guinness, Tomato, Onion, Cornflour, Salt, Wheat Flour, Dextrose, Soya, Spices, Rusk, E450, E150, E621, E1422, Dextrin, E412, E160a Allergens: Gluten, Soya
Allergens
Cereals Containing Gluten, Soya