Steak & Ale Pie
£11.89
Steak and Ale Pie is a true British classic. Rich and tender beef in a rich gravy sauce made with locally brewed Silhill Brewery North Star Ale.
British
Fresh
Best seller
Prepared in store
Description
Our Steak and Ale Pie is baked in-house by our chefs and is made from only the finest ingredients selected by our master butchers.
Beef shoulder steak is slow-cooked in locally brewed Silhill Brewery North Star Ale until tender. Once the steak is falling apart it is mixed with our rich and flavoursome gravy, also made fresh in-house.
The filling is then encased in a shortcrust pastry base and topped with buttery puff pastry, all homemade in-house. We make all of our pastry in-house, where it is rolled and rested with five book folds for that ultimate crispy top!
We like ours served with mash and some greens – a proper hearty meal!
Cooking Tips
How to cook steak and ale pie:
1. Pre-heat oven to 180c.
2. Place the pie on a baking tray and pop in the oven for 35 minutes, or until it is warmed through.
Ingredients
Diced Beef, Ale, Tomato, Onion, Cornflour, Salt, Wheat Flour, Dextrose, Soya, Spices, Rusk, E450, E150, E621, E1422, Dextrin, E412, E160a
Allergens: Gluten, Soya, Dairy
Allergens
Cereals Containing Gluten, Milk, Soya
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.