Roasting Beef (Topside)
£9.99 – £99.90
A traditional British favourite, commonly used for roasting or braising.
British
Fresh
Sustainably farmed
Ready to cook
Prepared in store
Description
This topside cut of British beef is commonly used for braising and roasting. A staple of the Great British Sunday roast, we love serving roast beef with potatoes, greens and plenty of rich gravy.
All of our best graded roasting topside British beef is delivered weekly. We only take the prime cuts from the very best quality beef so you can guarantee consistently high quality in every order.
Cooking Tips
To roast a topside beef joint, bring it to room temperature, season it with salt and pepper, and any preferred herbs or spices. Preheat the oven to 220°C and use a roasting pan. Cook to an internal temperature of 55-60°C for rare, 60-65°C for medium-rare, or 70-75°C for well done. Use a meat thermometer to check the temperature. Rest the meat for at least 10-15 minutes before carving against the grain. This will help the juices redistribute, making it more tender. Rub with oil or butter to add flavor and slice it against the grain.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.