Description
This topside cut of British beef is commonly used for braising and roasting. A staple of the Great British Sunday roast, we love serving roast beef with potatoes, greens and plenty of rich gravy.
All of our best graded roasting topside British beef is delivered weekly. We only take the prime cuts from the very best quality beef so you can guarantee consistently high quality in every order.
Cooking Tips
The Topside as a roasting joint is quite lean, so be sure not to let it dry out.
While it can be sliced and braised, the Topside is also ideal for a traditional roast dinner.