Sirloin Steak

Description

If you like your steak with a bit more bite and loads of flavour, sirloin is the way to go. Cut from the loin with a beautiful layer of fat along the edge, this grass-fed British sirloin steak is juicy, tender, and full of rich, beefy flavour.

Hand-trimmed by our expert butchers, we like our sirloin cooked as simply as possible — just salt and pepper to let that flavour shine. For the ultimate steak dinner, sear it in a hot pan, baste with butter, garlic, and rosemary, and serve with chunky chips and peppercorn sauce. Better still, if the British weather’s on your side, get the BBQ going for that unbeatable char.

We only use prime cuts from the very best British beef, so you can count on exceptional quality every time you order.

Cooking Tips

Let your steak come to room temperature before cooking, and season generously with salt and pepper. Heat a pan until it’s really hot, add a little oil, and sear the steak for around 2–3 minutes on each side for medium-rare, adjusting the time depending on how you like it. We recommend medium rare!

For extra flavour, add a knob of butter, a crushed garlic clove, and a sprig of rosemary to the pan, and baste the steak as it cooks. Once done, let it rest for about 5 minutes before serving to keep it nice and juicy.

It’s also fantastic on the BBQ!

Ingredients

100% Grass Fed British Beef