The fillet tail is a chef's favourite, it is blessed with the distinctive flavour of the beef fillet whilst being considerably cheaper.
This by no means compromises the quality of the meat. A beef fillet tail is perfect for dicing and slicing into delicious meals.
300g = 1 tail.
This tender, lean cut is ideal for use in stir fry, stroganoff and curry. We recommend flash frying and served medium rare.