Whole Gressingham Duck
A delicious and versatile Gressingham whole duck that is bursting with amazing flavour and texture. A great addition to your Christmas menu.
This is a minimum weight and products will always be over the weight set. E.G 2KG Duck will be more like 2.2KG.
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British
Sustainably farmed
Ready to cook
Description
A delicious and versatile Gressingham whole duck, bursting with impressive flavour and an incredibly tender texture. The perfect alternative to turkey to serve at your Christmas dinner.
Roast duck is an excellent option if you’re looking for something different this Christmas. With its rich, meaty taste, Gressingham duck is considered one of the best breeds around and is perfectly suited to the role of Christmas centrepiece.
Sourced from trusted local suppliers, our Christmas ducks are provided with excellent dietary and living conditions, ensuring the very best quality in terms of taste and texture.
Cooking Tips
Preheat your oven to 200°C, Fan 180°C, Gas Mark 6 and remove all packaging.
If included, take the giblets out of the body cavity (they’re useful for making stock).
Place on a rack in a roasting tin, prick the skin all over and season.
Roast in the middle of the oven for 40 minutes per 1kg, plus an extra 20 minutes.
Rest the duck for 10-20 minutes, this retains more of the juices for a more succulent meat. Carve and enjoy.
All cooking appliances vary. This is a guide only. Warning: Contains bones.
Ingredients
100% Gressingham Duck
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Delivery Service
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Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.