This popular sirloin joint is the perfect beef roasting joint. Many people consider sirloin to be the best joint of beef because of its outstanding fat marbling and rich flavour.
So when you’re next planning on hosting a roast, make sure you consider a roast sirloin of beef.
Best cooked Medium rare. Probe the centre of the meat and take out at 53c.
A national favourite, its flavour and ease of carving make it perfect for any roast dinner.