Description
Chicken Balti is the Midlands most popular curry. This Birmingham Balti Pie will please the whole family or how about portioning it up into freezable slices? It's only available for 1 month so be sure to snap it up before it's gone!
Cooking Tips
How to cook the individual Steak & Kidney pie:
1. Pre-heat the oven to 160c.
2. Pop on a baking tray and warm through in the oven for 25 minutes.
How to cook the family Chicken Balti Pie:
1. Pre-heat the oven to 160c.
2. Pop on a baking tray and warm through in the oven for 35 minutes.
Ingredients
Chicken, Tomato, Onion, Veg Oil , Cornflour,
Maize, Herbs, Rapeseed oil, Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black pepper, ginger, chilli, water, salt, maize flour, tamarind, citric acid, lactic acid, mustard powder, garlic powder, cake margerine, pastry margerine, flour, emulsifier, palm oil, salt, lard
Allergens
Cereals Containing Gluten, Mustard