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Sweet Chilli Sausage Skewers
Spice up your summer BBQ with these Mediterranean-style sausage skewers. Smoky chunks of vegetables serve as the perfect pairing to our signature cocktail sausages.
Shopping list
- 250g small sausages
- 1 yellow pepper
- 2 courgettes, cut into cubes
-
2 red onions, peeled and each cut in to 6 wedges
- 4 tbsp sweet chilli sauce
-
1 tbsp sesame oil
-
1 tbsp lime juice
-
Kebab skewers
Method
1
Chop the onions, peppers and courgettes into chunks and then skewer these ingredients together with the cocktail sausages in an alternating order.
2
In a bowl, mix the sweet chilli sauce, sesame oil and lime juice.
3
Coat the skewers in the marinade and then transfer the fridge to marinate for at least 2 hours, though preferably overnight. Remember to leave some sauce for the final step!
4
Cook the skewers on a preheated BBQ for 8-10 minutes, turning regularly until cooked through.
5
Serve the skewers with an additional drizzle of the sweet chilli marinade.
Ingredients
250 g 250g cocktail sausages
1 Yellow pepper, cut into cubes
2 Courgettes, cut into cubes
2 Red onions, peeled and each cut into 6 wedges
4 tbsp Sweet chilli sauce
1 tbsp Sesame oil
1 tbsp Lime juice
Kebab skewers