Sweet Chilli Sausage Skewers
Spice up your summer BBQ with these Mediterranean-style sausage skewers.
Smoky chunks of vegetables serve as the perfect pairing to our signature cocktail sausages.
Shopping list
- 250g small sausages
- 1 yellow pepper
- 2 courgettes, cut into cubes
-
2 red onions, peeled and each cut in to 6 wedges
- 4 tbsp sweet chilli sauce
-
1 tbsp sesame oil
-
1 tbsp lime juice
-
Kebab skewers
Method
Chop the onions, peppers and courgettes into chunks and then skewer these ingredients together with the cocktail sausages in an alternating order.
In a bowl, mix the sweet chilli sauce, sesame oil and lime juice.
Coat the skewers in the marinade and then transfer the fridge to marinate for at least 2 hours, though preferably overnight. Remember to leave some sauce for the final step!
Cook the skewers on a preheated BBQ for 8-10 minutes, turning regularly until cooked through.
Serve the skewers with an additional drizzle of the sweet chilli marinade.
Ingredients
Directions
Chop the onions, peppers and courgettes into chunks and then skewer these ingredients together with the cocktail sausages in an alternating order.
In a bowl, mix the sweet chilli sauce, sesame oil and lime juice.
Coat the skewers in the marinade and then transfer the fridge to marinate for at least 2 hours, though preferably overnight. Remember to leave some sauce for the final step!
Cook the skewers on a preheated BBQ for 8-10 minutes, turning regularly until cooked through.
Serve the skewers with an additional drizzle of the sweet chilli marinade.