Turkey

What To Do With Leftover Turkey

Bronze Free Range Whole Turkey

Whilst Turkey is the centrepiece of a Christmas dinner, there are bound to be leftovers. However, thinking about creative ways in which you can use the leftovers can quickly become a challenge. With several skilled chefs at Eric Lyons, we’ve mastered the art of making the most out of every ingredient.

Here’s a list of our favourite ways to use Turkey leftovers, as well as tips on storing the bird.

How long does leftover turkey last?

The Food standards agency states it should be refrigerated (within two hours of cooking), and eaten within two days.

How to store leftover turkey?

  1. Cool it quickly
    After cooking, allow the turkey to cool slightly at room temperature (no more than 2 hours), then transfer it to the fridge. Leaving it out too long can let harmful bacteria grow.
  2. Use airtight containers
    Store the turkey in airtight containers or tightly wrapped in foil or cling film to prevent it from drying out and absorbing other flavours.
  3. Refrigerate promptly
    Place the turkey in the fridge at or below 5°C. Eat within 48 hours for the safest quality.

Can you freeze leftover turkey?

Yes, you can freeze leftover turkey if you want to keep it longer. If you are wondering “how to freeze leftover turkey” follow these steps:

  1. Cool the food first
  2. Store in airtight containers or freezer bags
  3. Label and date it

Once you are ready to consume, defrost in the fridge, not on the countertop, to keep the turkey at a safe temperature. Smaller portions defrost more quickly and reduce the risk of bacterial growth.

Note: For cooked meats like turkey, the FSA say that while frozen food is “safe for a long time,” quality may decline after 2–3 months.

 

How to reheat turkey leftovers?

  1. Reheat thoroughly
    Turkey should be reheated until steaming hot all the way through (at least 75°C in the centre). This kills any bacteria that may have grown while it was stored.
  2. Use appropriate methods
    • Oven: Preheat to 160–180°C, cover the turkey to prevent drying, and heat until piping hot.
    • Microwave: Cut the turkey into smaller pieces for even heating, cover loosely, and stir or rotate if possible to avoid cold spots.
    • Stove: Heat shredded turkey in a pan with a little stock or sauce over medium heat until thoroughly hot.
  3. Reheat only once
    The FSA advises that cooked meat should only be reheated once. Repeated heating increases the risk of bacteria multiplying and reduces the quality of the meat.
  4. Serve immediately
    After reheating, eat the turkey right away. Do not leave it to stand at room temperature for long periods.
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Our Pre-Cooked Turkey Roast Dinner

 

“Thank you so much for your excellent frozen Christmas dinners. They were very tasty, very easy to cook and saved me so much work and worry. The quality of the food was very good and we all agreed that we couldn’t have had a better meal out. Many thanks”

 

Susan Walker

Hand Sliced Turkey

Hand Sliced Turkey

 

“The sliced turkey was better than expected really tender and was great on sandwich’s will be buying again”

 

David Owen

Turkey & Ham Pie

Turkey & Ham Pie

 

“This Turkey and Ham pie is like a hug in a dish! The filling is creamy and full of flavour, and the turkey and ham are very tender. The pastry’s perfect too, not too thick but still nice and buttery. Totally hit the spot, especially on a cold day.”

 

Angela T

10 Turkey Leftover Recipes

  • Leftover Turkey Curry

Turn your leftover turkey into a flavour-packed meal with a Leftover Turkey Curry. Simply sauté onions, garlic, and ginger, then add your favourite curry spices and chopped leftover turkey. Stir in coconut milk or tomatoes, simmer until heated through, and serve with rice or naan. It’s a quick, comforting way to transform your leftovers into a delicious, warming dinner that feels completely new. 

  • Leftover Turkey Pie

Give your leftover turkey a cosy twist with a Leftover Turkey Pie. Combine shredded turkey with vegetables like carrots, peas, and celery in a creamy sauce, then top with puff pastry or shortcrust pastry. Bake until golden and bubbling for a comforting, hearty meal that turns your leftovers into a family favourite all over again.

  • Leftover Turkey Casserole

Transform your leftover turkey into a hearty Leftover Turkey Casserole. Combine chopped turkey with vegetables, cooked pasta or rice, and a creamy or tomato-based sauce, then bake until bubbling and golden. It’s an easy, comforting way to stretch your leftovers into a satisfying meal the whole family will enjoy.

  • Leftover Turkey Soup

Warm up with a comforting Leftover Turkey Soup. Simmer your turkey carcass or chopped leftover turkey with vegetables like carrots, celery, and onion to create a rich, flavourful broth. Add noodles, rice, or barley for extra heartiness, and season to taste for a nourishing, easy-to-make meal that makes the most of your Christmas leftovers.

  • Leftover Turkey Enchiladas

Spice up your leftovers with Leftover Turkey Enchiladas. Roll shredded turkey with beans, cheese, and your favourite vegetables in soft tortillas, then smother with enchilada sauce and bake until bubbling. It’s a zesty, fun way to turn Christmas turkey into a vibrant, crowd-pleasing dinner.

  • Leftover Turkey Stew

Cosy up with a warming Leftover Turkey Stew. Combine chunks of turkey with hearty vegetables like potatoes, carrots, and parsnips in a rich, savoury broth. Simmer until the flavours meld together for a comforting, nourishing meal that makes the most of your turkey leftovers.

  • Leftover Turkey Pasta

Give your leftovers a tasty twist with Leftover Turkey Pasta. Toss shredded turkey with your favourite pasta, sautéed vegetables, and a creamy or tomato-based sauce. Finish with a sprinkle of cheese or fresh herbs for a quick, satisfying meal that turns holiday turkey into a weeknight favourite.

  • Leftover Turkey Risotto

Turn your leftover turkey into a creamy, comforting Leftover Turkey Risotto. Gently cook arborio rice with onions and garlic, gradually stirring in stock until silky and tender, then fold in shredded turkey and vegetables. Finish with a touch of butter and parmesan for a rich, flavourful dish that makes your leftovers feel indulgent and new.

  • Leftover Turkey Sandwich

Indulge in a turkey leftover classic. Make a simple yet satisfying Leftover Turkey Sandwich. Pile slices of turkey onto your favourite bread, add crisp lettuce, ripe tomatoes, and a smear of mayo or cranberry sauce for a festive twist.

  • Leftover Turkey Tacos

Give your leftovers a fun twist with Leftover Turkey Tacos. Shred the turkey and warm it with your favourite spices, then fill soft or crunchy taco shells with the meat, fresh salsa, avocado, and a sprinkle of cheese. It’s a quick, flavour-packed way to turn holiday turkey into a vibrant Mexican classic.
 
We’d love to see your leftover turkey creations! Follow us on social media and tag us to share your delicious ideas.

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