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6 Wedges White Bakery Rolls - Pack of 6
2 × £2.99 -
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Hand Sliced Turkey - 6 Slices
1 × £6.50 -
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Hand Sliced Cooked Beef - 6 Slices
1 × £6.99 -
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Belly Slices - 4 Slices
1 × £7.29 -
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Homemade Coleslaw - 300g
1 × £2.99 -
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British Baking Potatoes - 1kg
1 × £1.59 -
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Carrots - 1kg
1 × £1.75 -
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Albert Bartlett Potatoes - 1kg
1 × £1.35 -
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Traditionl Steak Mince - 500g
1 × £6.99 -
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Apple Crumble - 800g
1 × £6.99 -
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White Sliced Bread - Loaf
1 × £3.79
Rib-Eye Steak
£10.49 – £15.49
The king of flavour. Our grass-fed British Ribeye Steak is beautifully marbled for a juicy, tender bite and a rich, beefy taste. Perfect for steak nights, BBQs, or whenever you fancy something seriously satisfying.
Best before date – 3 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
British
Fresh
Best seller
Sustainably farmed
Video
Description
One of the finest cuts of beef you can buy! Our Grass-Fed British Ribeye Steak is known for its rich marbling, unbeatable juiciness, and deep, beefy flavour.
Cut from the forequarter, ribeye is known for the distinctive seam of fat running through the middle of the steak — this marbling slowly melts as it cooks, giving you a juicy, tender bite packed with flavour in every mouthful.
Sourced from prime, grass-fed British beef, this is steak at its absolute best — full of natural flavour, with that perfect mix of tenderness and satisfying bite. We only use the highest quality beef for our ribeye steaks, expertly butchered for consistently delicious results.
Cooking Tips
Bring steak to room temperature. Lightly oil and season before cooking. Sear on each side in a hot pan and cook to personal preference. We recommend cooking a Rib-eye steak medium rare to render the extra fat. Allow to rest and pop open a bottle of red!
Ingredients
100% British Beef
Serving Suggestions…
£1.39 – £1.99
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.