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Rib-Eye Steak
£8.49 – £12.74
Rib-eye is always a customer favourite. The marbling and layer of fat in the Rib-eye joint provides flavour and texture to every steak.
Best before date – 3 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
British- Fresh
- Best seller
- Sustainably farmed
Description
Rib-eye steak is always a customer favourite. The rib-eye steak is marbled with natural fat to keep the meat succulent – giving it both flavour and texture.
Our rib-eyes are sourced from local herds and we ensure each steak will be perfect for an evening meal or date night.
Cooking Tips
Bring steak to room temperature. Lightly oil and season before cooking.
Sear on each side in a hot pan and cook to personal preference.
We recommend cooking a Rib-eye steak medium rare to render the extra fat. Allow to rest and pop open a bottle of red!
Reviews
Their pies are full of meat and flavour. I've not found one as good anywhere else. Highly recommended
The best, customer service is always outstanding and the food is amazing. Highly recommended the breakfast roll - so good!
Best Butchers in the area by far, everyone on the team is so helpful. Totally recommend 👍
Top of the range for all the huge choice of lovely 'grub' the sell.Highly recommended.
Had a hog roast supplied and served by staff at Eric Lyon’s, food was amazing and service was first class. They delivered all the equipment the day before and setup, arrived on time the next day with the hog, set it going. Came back and finished it off and served for 2 hours to my guests. Cleared all away, everything. Can’t recommend them enough, would definitely use them again
Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.
Serving Suggestions…
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