Our skin on chicken breast are sourced from local chicken farms, where they are able to range freely and are grain-fed.
This ensures all of our chicken products are lean and succulent with a delicious flavour. With these skin on chicken breast fillets, the skin is left on to ensure a flavoursome and crispy addition to your chicken dinner.
Season and cook as your recipe states. Other than cutting into cooked chicken the only way to tell if it is cooked all the way through is by using a meat thermometer or digital food probe. Stick it into the thickest part of the piece of chicken. You want a reading of 75C or over.