Description
All of our lamb is sourced locally from the West Midlands. Our lamb steaks are prepared by our master butchers to ensure the succulent rib meat is prepared into neat steaks. They are ideal for frying or grilling. Perfect as a quick and easy midweek meal. Minimum combined weight of 600g
Cooking Tips
Cook in a hot pan, fry for 3-5 minutes each side. Best served slightly pink in the middle for the perfect texture and flavour