Description
Our pork chops come in packs of two or four, making them ideal for a midweek meal. Pork chops boast great flavour and texture whether they are pan fried or oven-baked.
We only source the finest British pork from local farms to ensure our pork products, such as these pork chops, are of the highest quality for our customers.
Cooking Tips
Pork chops are easily and typically cooked to perfection by pan-frying. On a summer’s day why not place your pork chops on the barbeque for a different but equally as delicious taste.
Traditionally served with potatoes and vegetables, pork chops are an ideal choice of meat for a quick Sunday dinner treat.
Pork chops are beautifully versatile too. Try experimenting with a marinade, such as honey and garlic, for a totally new flavour. Pan-fry your marinated chops until they’re cooked through, with caramelised edges, coated in a lovely sticky sauce.