A staple of the British menu – the cottage pie.
Our cottage pie is made with lean British beef that is minced and prepared by our master butchers before being handed over to our chefs. The beef is cooked in a delicious onion gravy by our in-house chefs using a recipe that has been developed and perfected over several years. The beef is then topped with soft and fluffy mash potato to create a simple but delicious meal.
How to cook cottage pie:
1. Pre-heat the oven to 160c.
2. Place the pie on a baking tray and pop in the oven for 15-20 minutes, or until it is warmed through.
Minced beef, Potato, onion, gravy, Milk. (For full list of ingredients please phone) SOYA, GLUTEN, MILK
Cereals Containing Gluten, Milk, Soya