
Lashford’s Traditional Thin Sausages
£5.79 – £11.49
Premium, high-meat traditional thin sausages made from fresh, prime British pork and expertly seasoned for the authentic taste of a traditional British banger.
Best before date – 4 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
- British
- Fresh
- BBQ
- Best seller
- Sustainably farmed

Description
Crafted with an exceptionally high meat content, these Lashford’s traditional thin sausages are made from prime, fresh British pork, expertly seasoned to deliver the unmistakable taste of a classic British banger! Juicy, flavorful, and perfectly balanced, they’re a true taste of tradition.
We take pride in sourcing our sausages exclusively from AW Lashford’s, an award-winning local producer renowned for their exceptional quality since 1889.
Based in the Midlands, Lashford’s shares our commitment to excellence, using time-honoured techniques and only the finest ingredients.
All Lashford’s sausages are made with premium British pork, selected for its superior succulence and rich flavour. Perfect for every occassion!
Cooking Tips
Cook evenly until piping hot, browned all over and thoroughly cooked inside.
Ingredients
Pork Shoulder 85%, Pork Fat, Water, Rusk Wheatflour (Wheat), Salt, Dextrose, Rusk (contains wheat flour, salt, raising agents E503ii), Wheat Flour, Emulsifier E451(i), Preservative E221 (Sulphites), Spice Extracts, Flavour Enhancer E621, Antioxidant E301, Food Colour E120,
Meat Content 74%, Manufactured into Natural Pork Casing
Allergens
Cereals Containing Gluten, Sulphur Dioxide (sulphites)
Reviews
Serving Suggestions…
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.


Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.