The Ultimate Greek-Inspired Lamb and Oregano Meatball Traybake

Looking for a fuss-free dinner that packs a punch? This Lamb Meatball Traybake is a true crowd-pleaser. By combining lean lamb mince with fragrant dried oregano and creamy haricot beans, you create a Mediterranean-style feast using just one roasting tin.

The secret to this recipe is the golden, melted feta topping which perfectly balances the richness of the lamb. It’s a high-protein, heart-healthy meal that’s perfect for busy households. Serve it straight from the oven with a crisp green salad and some crusty bread to mop up that delicious tomato and oregano sauce.

Experience the ultimate cult-classic burger right in your own kitchen. This ‘Animal Style’ duo features two juicy beef smash patties, mustard-grilled for maximum tang, stacked high with melted American cheese and fresh toppings. Paired with golden chips smothered in cheese, jammy caramelized onions, and a signature zesty burger sauce, it’s a masterclass in fast-food indulgence made with premium ingredients.

Transport your kitchen to the coast of South India with this vibrant Keralan Chicken Curry. This isn’t your average curry; it starts with a deep, aromatic marinade and a handcrafted spice paste featuring toasted fennel seeds, cassia bark, and Kashmiri chillies. Finished with rich coconut milk and served alongside crispy Eric Lyons samosas, this dish delivers a perfect balance of heat, spice, and creamy indulgence.

Nothing beats the aroma of a freshly cooked Chicken Dum Biryani. This recipe takes you through the traditional process of grinding a custom spice paste, searing succulent chicken, and finishing with the ‘Dum’ method for an explosion of flavor in every bite. Click HERE for the recipe video.

What is “Dum” cooking?
Think of “Dum” as the original pressure cooker. By sealing the pot (traditionally with a ring of wheat dough, but foil works perfectly for home cooks), you create a closed environment. The steam stays inside, tenderizing the meat in its own juices and infusing the rice with the essential oils of the whole spices. It is the secret to a biryani that is moist and fragrant rather than dry.

Recipe Author: This recipe was kindly contributed by Reethika Ramesh. Hailing from the vibrant culinary heart of Chennai, India, the creator behind @appetite.and.i brings a soulful, health-conscious twist to traditional South Indian cooking. Her recipes are a tribute to her roots, many passed down directly from her mother, preserving the authentic flavors of home while integrating her passion for nutrition and wellness. For her, food is more than just a meal: it’s about nurturing the body and the appetite alike. For more inspiration and wholesome eats you can follow her on @appetite.and.i.

Smoky, tangy, and melt-in-the-mouth tender- this Beef Barbacoa Tacos recipe is a true crowd-pleaser. By slow-braising beef shin in a rich chipotle and cider vinegar marinade, you can create deeply flavorful shredded beef that’s made for piling into soft tacos with pickled onions and feta.

Elevate your roast dinner with this Stuffed Pork Tenderloin Wrapped in Bacon. This recipe features a succulent tenderloin butterflied and filled with a savory sauté of crisp apples, fresh sage, and tangy Dijon mustard. Wrapped tightly in smoky bacon and roasted at high heat until golden and crispy, every slice delivers the perfect balance of sweet and salty. Whether you’re using a premium cut from Eric Lyons or your local butcher, this 145°F-perfect pork is a guaranteed showstopper.

Greek Lamb Kleftiko

An easy, one-pan Chicken and Feta Tray Bake with zesty lemon, courgette, and seasonal asparagus. Perfect for a healthy, flavorful family dinner in under an hour.