Full English Breakfast

A few great techniques to cook the perfect Full English Breakfast
No Breakfast beats a Full English Breakfast!

Here we have a simple video with some key cooking tips.

Our Full English Breakfast box is the answer to the perfect Sunday Morning.

AuthorNick
Category
DifficultyBeginner
Yields4 Servings
Prep Time5 mins
Cook Time20 mins

Shopping list

 8 Thin Sausages
 8 Rashers of Dry Cure Back Bacon
 2 Boxes of Free Range Eggs
 500 g Black Pudding
 1 Tin of Tomatoes
 1 Tin of Heinz Beans
 1 Pack of Button Mushrooms
 1 Loaf of Wedges White Bread

Method

1

Slice the mushrooms and black pudding to preferred size.

2

Pre heat the oven to 180c.

3

Place sausages and black pudding into oven for 20 minutes. Place bacon on a separate oven tray and place in the oven when 12 minutes are left on the timer.

4

Heat Tomatoes and Beans on the stove or in the microwave. (Low Heat)

5

Cook mushrooms on a medium heat

6

Poach your eggs. (as seen in the video)

7

Place slices of wedges bread into the toaster.

Ingredients

 8 Thin Sausages
 8 Rashers of Dry Cure Back Bacon
 2 Boxes of Free Range Eggs
 500 g Black Pudding
 1 Tin of Tomatoes
 1 Tin of Heinz Beans
 1 Pack of Button Mushrooms
 1 Loaf of Wedges White Bread

Directions

1

Slice the mushrooms and black pudding to preferred size.

2

Pre heat the oven to 180c.

3

Place sausages and black pudding into oven for 20 minutes. Place bacon on a separate oven tray and place in the oven when 12 minutes are left on the timer.

4

Heat Tomatoes and Beans on the stove or in the microwave. (Low Heat)

5

Cook mushrooms on a medium heat

6

Poach your eggs. (as seen in the video)

7

Place slices of wedges bread into the toaster.

Notes

Full English Breakfast

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