Piri-Piri Spatchcock Chicken
£5.49 – £9.99
Spatchcock Chicken with a piri piri marinade. Available in half or full size.
British
Fresh
BBQ
Description
Our spatchcock chicken is expertly prepared in-house by our skilled butchers and marinated in a bold, zesty piri piri blend for a fiery kick and maximum flavour.
By removing the backbone and flattening the bird, we ensure even cooking and a crisp, charred finish every time – whether you’re roasting, grilling, or firing up the barbecue.
Available in both full and half sizes, it’s ready to cook straight from the pack – no prep needed.
Perfect for summer barbecues, Friday night feasts, or adding a little heat to your midweek meals, our piri piri spatchcock chicken is full of flavour and easy to enjoy.
We use only high-quality British, Red Tractor approved chicken, meeting trusted standards for animal welfare, food safety, and traceability.
Cooking Tips
Half Spatchcock Chicken:
Preheat your oven to 180 degrees (fan).
Cook for 40 minutes, or until the juices run clear and the internal temperature reaches 75°C.
Rest for 5–10 minutes before serving.
Whole Spatchcock Chicken:
Preheat your oven to 180 degrees (fan).
Cook for 60–70 minutes, or until the juices run clear and the internal temperature reaches 75°C.
Rest for 10 minutes before carving.
Top tip: This is a guide only. Always check the thickest part of the thigh for doneness. Use a meat thermometer for best results.
Ingredients
Fresh British Chicken, 78% vegetable oils (rapeseed, sunflower), vegetables (garlic, bell pepper, tomato), salt, spices (pepper, chillies, paprika, jalapeño pepper, cumin), natural flavourings, paprika concentrate, herbs, acid: citric acid.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.