Piri-Piri Spatchcock Chicken

Description

Our spatchcock chicken is expertly prepared in-house by our skilled butchers and marinated in a bold, zesty piri piri blend for a fiery kick and maximum flavour. By removing the backbone and flattening the bird, we ensure even cooking and a crisp, charred finish every time – whether you’re roasting, grilling, or firing up the barbecue. Available in both full and half sizes, it’s ready to cook straight from the pack – no prep needed. Perfect for summer barbecues, Friday night feasts, or adding a little heat to your midweek meals, our piri piri spatchcock chicken is full of flavour and easy to enjoy. We use only high-quality British, Red Tractor approved chicken, meeting trusted standards for animal welfare, food safety, and traceability.

Cooking Tips

Half Spatchcock Chicken: Preheat your oven to 180 degrees (fan). Cook for 40 minutes, or until the juices run clear and the internal temperature reaches 75°C. Rest for 5–10 minutes before serving.
Whole Spatchcock Chicken: Preheat your oven to 180 degrees (fan). Cook for 60–70 minutes, or until the juices run clear and the internal temperature reaches 75°C. Rest for 10 minutes before carving. Top tip: This is a guide only. Always check the thickest part of the thigh for doneness. Use a meat thermometer for best results.

Ingredients

Fresh British Chicken (91%), Marinade (9%) [Vegetable Oils (Rapeseed, Sunflower), Vegetables (Garlic, Bell Pepper, Tomato), Salt, Spices (Pepper, Chilli, Paprika, Jalapeño Pepper, Cumin), Flavouring, Bell Pepper Concentrate, Herbs, Acid (Citric Acid [E330])].