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Fillet Steak
Price range: £12.99 through £15.99
The king of steaks. Our grass-fed British Fillet Steak is unbelievably tender, with a delicate, buttery flavour. Perfect for date nights, special occasions — or just when you feel like spoiling yourself.
Best before date – 3 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
British
Fresh
Best seller
Healthy
Sustainably farmed
Description
One of the finest cuts of beef you can buy! Our Grass-Fed British Fillet Steak is prized for its unbeatable tenderness and delicate, buttery texture.
Sourced from prime, grass-fed British beef, this is steak at its absolute best — tender, juicy, and full of rich, natural flavour. We only use the highest quality beef for our fillet steaks, carefully selected for melt-in-the-mouth results every time.
Whether you’re pan-searing it for a quick midweek treat or going all out with a homemade Beef Wellington, this is the cut that always delivers.
Cooking Tips
For the perfect fillet steak, keep it simple. Bring the steak to room temperature before cooking, and season generously with sea salt and freshly ground black pepper. Get your pan smoking hot, add a little oil, and sear the steak for 2–3 minutes each side for medium-rare (adjust depending on thickness and preference). Add a knob of butter, a crushed garlic clove, and a sprig of thyme or rosemary to the pan, and baste the steak with the melted butter for extra flavour. Rest for 5 minutes before serving to let all those lovely juices settle. Serve with chunky chips, creamy mash, or even sliced thinly over a fresh salad.
Ingredients
100% Grass-fed British Beef
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.