Bacon Lardons
£6.00 – £12.00
Bacon Lardons made from our dry-cured streaky bacon. Perfectly diced into small cubes by our master butchers.
British
Fresh
Ready to cook
Prepared in store
Description
We like to use Streaky Bacon for our Bacon Lardons as it is fattier than back bacon, and cut from the belly instead of the loin. The high fat content in streaky bacon is renowned for being full of delicious flavour, which makes it perfect for using as bacon lardons.
Prepared by our butchers in convenient, ready-to-cook lardons. Perfectly diced into cubes for your convenience, they're the ultimate time-saver for your favorite recipes!
Cooking Tips
Heat a large frying pan over a medium-high heat until hot. Add the bacon lardons, ensuring there is enough room for them all to be flat on the pan.
When the fat begins to melt, reduce the heat to medium and cook for 10 minutes. Flip and cook until they are nice and crispy!
We love ours in pasta dishes such as Spahghetti Carbonara. Or add to sprouts for the ultimate Christmas side dish!
Ingredients
British Pork, made with dry-cured streaky bacon
You may also be interested in…
Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.