Description

An award-winning extra mature cheddar cheese from the Snowdonia Cheese Company. The iconic Black Bomber cheese is famed for its intensity of flavour and rich, creamy texture. Best served simply with bread and wine.

Cooking Tips

Rich cheddar cheese is incredibly versatile and pairs well with a variety of accompaniments. Here are some great options to serve with rich cheddar cheese:

Crackers: Classic water crackers, whole-grain crackers, or even cheese-flavored crackers provide a simple and crunchy base for cheddar.

Bread: Slices of baguette, crusty artisan bread, or even a warm and soft pretzel are excellent choices for serving alongside cheddar.

Fruits: Fresh fruits like apples, pears, grapes, or figs complement cheddar's rich flavor. Their natural sweetness balances the sharpness of the cheese.

Nuts: Almonds, walnuts, or pecans provide a satisfying crunch and add a nutty contrast to the creamy cheddar.

Chutney or Preserves: Sweet and tangy chutneys, fruit preserves, or fruit-based compotes, such as apple or cranberry, create a delightful flavor contrast with cheddar.

Charcuterie: Serve cheddar with slices of cured meats like prosciutto, salami, or ham for a savory and salty accompaniment.

Pickles and Olives: Pickles, gherkins, or a variety of olives can add a pleasant tang and acidity that complements the cheese.

Mustard: Dijon mustard or a whole-grain mustard is a zesty condiment that pairs well with cheddar.

Honey: Drizzle honey over cheddar for a delightful sweet and salty combination.

Vegetables: Raw vegetables like celery, carrot sticks, or cherry tomatoes can provide a fresh and crunchy contrast to the cheese.

Dips: A creamy dip, like hummus or tzatziki, can be a tasty addition, especially when served with crackers or bread.

Herbs: Fresh herbs like basil, thyme, or rosemary can enhance the flavor and presentation of the cheese platter.

Wine or Beer: A glass of wine, particularly red wine like Cabernet Sauvignon or a hearty beer like an IPA, complements cheddar's bold taste.

Ingredients

Cheddar Cheese [Milk]

Allergens

Milk