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Eaten Alive- Classic Kimchi
Price range: £8.99 through £17.98
Bring a bold, funky zing to your fridge with our Classic Kimchi—a fiery and crisp blend of traditional Chinese leaf and crunchy shredded vegetables. Packed with heaps of ginger, chilli, and garlic, this biolive powerhouse is 100% natural, unpasteurised, and bursting with fermented flavour. It’s the ultimate versatile side dish that adds a healthy, spicy kick to any meal.
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
Gluten free
Vegetarian
Ready to cook
Description
Classic Kimchi is “funky, fiery, and bold,” crafted in the traditional way by the fermentation experts at Eaten Alive. They combined crisp Chinese leaf with a vibrant mix of carrot, daikon, and spring onion, all brought to life with a punchy aromatic base of fresh ginger, garlic, and authentic chilli. The addition of apple and tamari soy sauce provides a deep, savoury complexity that balances the heat perfectly.
Because this kimchi is raw and unpasteurised, it is packed with live cultures, making it as good for your gut as it is for your taste buds. This vegan and gluten-free staple is a must-have for everything from rice bowls and stir-fries to level-up cheese toasties and burgers. It’s a farm-shop favourite that delivers a true “fiesta for your food” in every crunchy bite.
Cooking Tips
Keep Your Cool: This is a live, unpasteurised product. Keep chilled below 5°C to maintain the perfect crunch and fermentation level.
Once Opened: For the best flavour and texture, consume within 14 days.
Serving Suggestion: Enjoy it straight from the jar as a side, fold it into a "Kimchi Fried Rice," or use it to add a spicy, probiotic punch to your morning avocado on toast.
Ingredients
Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Chilli, Tamari Soy Sauce (Soybeans, Water, Salt), Chilli Powder, Ginger, Garlic, Salt, Live Cultures.
Contains: Soy. May contain traces of Mustard and Celery.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.