Description
A classic Italian dish of homemade meatballs in tomato sauce, seasoned with authentic herbs. A high-quality, easy ready meal for a quick weekday dinner.
Our tangy meatball sauce perfectly partners the soft and juicy beef meatballs.
Cooking Tips
Cooking Instructions
take lid off
Cook from frozen - Leave in foil, cook for 1 hour on 180c, stir halfway through process.
Defrost product 4 hours ambient.
Once defrosted heat on hob at medium-high until hot.
or
Cook in oven for 35m at 180c
Ingredients
Beef, Pork Water, Wheat Flour, Cornflour,
Maize, Soya, Flavouring, Spices, Salt, Herbs,
Onion Powder,
E621, E223, E120, E160c.
Allergens: Gluten, Soya
Allergens
Cereals Containing Gluten, Soya, Sulphur Dioxide (sulphites)