Eaten Alive- Scotch Bonnet Hot Sauce

Description

Scotch Bonnet Hot Sauce is all about capturing the true essence of the chilli. By slowly fermenting authentic Scotch Bonnets and sweet capsicum peppers, the experts at Eaten Alive have unlocked an intense, fruity depth that perfectly balances fire and flavour. A splash of organic raw cider vinegar and a hint of garlic round out the profile, creating a bright, zesty sauce that elevates your food rather than masking it.
With a two-chilli spice rating, this sauce provides a satisfying medium heat that lingers just long enough. It’s a versatile kitchen staple that pairs beautifully with Caribbean-inspired dishes, grilled seafood, or even drizzled over a pizza for a fermented zing. Vegan-friendly and packed with biolive goodness, it’s the ultimate “everything” sauce for the conscious foodie.

Cooking Tips

Shake to Wake: As a 100% natural product, separation is completely normal. Shake well before use to ensure you get the perfect blend of fruit and fire.
Once Opened: Store in the fridge and use within 8 weeks to keep that vibrant flavour at its peak.
Serving Suggestion: This sauce is a "tropical zinger"—try it as a marinade for jerk chicken, stir it into a mango salsa, or use it to wake up your morning eggs.

Ingredients

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.
May contain traces of Soy, Celery and Mustard.