A classic cut of meat, ideal for slow cooking. Full of rich, fatty flavours, while the rind on the outside of the pork joint creates the crispiest crackling.
Perfect for roasts, bone in pork belly is carefully prepared in-store by our master butchers. This joint is fatty in the best way, and has a crispy rind that makes for the most amazing pork crackling.
Our pork is sourced from leading local suppliers, so you can be sure you’re receiving the very best quality in terms of taste and texture. A great addition to your Christmas food shop.
Great for slow cooking & Suitable for covering in a marinade.
Serve with roasted vegetables. Pork belly should melt in your mouth.