Spend another £50.00 for free standard delivery!
50/50 British Beef & Pork Mince
Price range: £7.50 through £15.00
The secret to the perfect British spaghetti bolognese. Our 50/50 blend of premium British beef and pork mince provides the ideal balance of rich flavor and succulent texture. Expertly prepared by Eric Lyons butchers, this versatile Bolognese mince is a kitchen essential for authentic Italian-style dishes, lasagne, and meatballs.
Best before date – 3 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
British
Best seller
Healthy
Sustainably farmed
Locally farmed
Description
Elevate your home cooking with the Eric Lyons 50/50 Beef & Pork Mince blend.
Commonly known as Bolognese Mince, this traditional mix is the preferred choice for chefs across the UK who want to achieve a deeper, more rounded flavour profile than beef alone can provide. By blending 50% British beef with 50% succulent British pork, we’ve created a mince that holds its moisture during slow cooking, resulting in a tender, melt-in-the-mouth texture.
Cooking Tips
Brown in a hot pan for 6-8 minutes unitl thoroughly cooked. The mince loves slow simmering in tomato sauce, but works just as well pressed into burger patties, rolled into meatballs or baked into a cottage pie.
Ingredients
50% British Beef, 50% British Pork
You may also be interested in…
Price range: £9.99 through £19.98
This product has multiple variants. The options may be chosen on the product page
Price range: £8.25 through £16.50
This product has multiple variants. The options may be chosen on the product page
£13.50
This product has multiple variants. The options may be chosen on the product page
Price range: £9.00 through £18.00
This product has multiple variants. The options may be chosen on the product page
Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.