Pork shoulder is the perfect joint for roast pork. A roast pork shoulder has a thick layer of fat to keep the succulent flavour and texture of the meat.
Slow roasting this pork shoulder will ensure the ample layer of fat will create crispy crackling every time.
Perfect for slow cooking, make sure to score that skin for delicious crackling (Let us know in the order notes on checkout if you would like it scored). Ensure that the joint is fully cooked before serving.