American Pancakes
Fluffy and light with a hint of lemon
Shrove Tuesday / Pancake day
Crepes or Pancakes. What's the difference?
Pancake batter uses a raising agent like baking powder, which causes the batter to rise into a heavenly soft pancake. Crêpe batter is made without any raising agents, which is why the mixture cooks into a thin yet tenderly soft French specialty.
How do you like your pancakes?
Bacon & Maple syrup?
Fruity?
Sugar & Lemon?
Nutella?
Savoury?
Depending on your toppings make sure you have them ready before cooking your pancakes.
Enjoy the perfect American style breakfast. 😛
Video
Shopping list
Method
Add dry ingredients into a bow and mix together.
Create a well in the middle and pour in egg, milk and melted butter.
Lightly whisk to create a smooth batter
Heat a pan (Medium heat)
Add a splash of oil.
Pour in batter to required size.
Cook for roughly 1 minute and flip.
Cook for a further minute.
(Fry steaky bacon along side)
Ingredients
Directions
Add dry ingredients into a bow and mix together.
Create a well in the middle and pour in egg, milk and melted butter.
Lightly whisk to create a smooth batter
Heat a pan (Medium heat)
Add a splash of oil.
Pour in batter to required size.
Cook for roughly 1 minute and flip.
Cook for a further minute.
(Fry steaky bacon along side)