One-pan Roast Chicken

For those lazy Sundays

Sometimes cooking can be a chore. Whether your in a lazy mood, hungover or have a busy day ahead, this roast is perfect for all those occasions.

Minimum washing up, quick preparation and cheap ingredients.

Easy like a Sunday morning.

AuthorNick
Category
DifficultyBeginner
Yields4 Servings
Prep Time10 mins
Cook Time1 hr 20 mins

Shopping list

 1 1.6KG+ Whole Chicken (Free range if possible)
 4 Carrots
 4 Parsnips
 4 Roasting Potatoes
 4 Red onions
 1 Large Broccoli
 1 Lemon
 4 Portion of Gravy

Method

Preparation
1

Peel and prep veg. (Pre-heat oven to 180c)

2

Place veg on the bottom of a big roasting tray. (Apart from broccoli)

3

Lightly oil & season veg.

4

Lightly oil & season chicken.

5

Place chicken on top of veg. Squeeze lemon over the top and slide in remaining lemon to chicken carcass.

Cooking
6

Slide into oven for 10 mins at 180c

7

Once 10 mins has passed decrease temperature to 160c. Cook for 1 hour & 20 minutes.

8

Take out Chicken and rest.

9

Mix all the veg in juices from the pan and add broccoli.

10

Cook veg for a further 20 mins at 180c to crisp up.

11

Make your gravy.

12

Carve Chicken, Plate up veg and pour over your gravy for a super simple but delicious Sunday roast. Don't forget the white wine!

Ingredients

 1 1.6KG+ Whole Chicken (Free range if possible)
 4 Carrots
 4 Parsnips
 4 Roasting Potatoes
 4 Red onions
 1 Large Broccoli
 1 Lemon
 4 Portion of Gravy

Directions

Preparation
1

Peel and prep veg. (Pre-heat oven to 180c)

2

Place veg on the bottom of a big roasting tray. (Apart from broccoli)

3

Lightly oil & season veg.

4

Lightly oil & season chicken.

5

Place chicken on top of veg. Squeeze lemon over the top and slide in remaining lemon to chicken carcass.

Cooking
6

Slide into oven for 10 mins at 180c

7

Once 10 mins has passed decrease temperature to 160c. Cook for 1 hour & 20 minutes.

8

Take out Chicken and rest.

9

Mix all the veg in juices from the pan and add broccoli.

10

Cook veg for a further 20 mins at 180c to crisp up.

11

Make your gravy.

12

Carve Chicken, Plate up veg and pour over your gravy for a super simple but delicious Sunday roast. Don't forget the white wine!

One-pan Roast Chicken

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