Spaghetti Bolognese
A true Italian classic made from scratch!
The bolognaise sauce is prepared and cooked to create a rich, wholesome and deep flavour.
The best 'Spagbol' recipe on planet earth.
Mangiamo - ENJOY 😛
Video
Shopping list
- 700g minced beef
- 400g spaghetti
- 1 red chilli
- 2 brown onions
- 1 tbsp mixed herbs
- 1 tsp oregano
- 4 handfuls of grated mozzarella and cheddar mix
- 1 sprinkle of parmesan
- 2 garlic cloves
- 8 white button mushrooms
- 10 cherry tomatoes
- 1 tin of chopped tomatoes
- 2 tbsp tomato paste
- 1 1/4 bottle of fruity red wine
Method
Finely dice chilli, onion, garlic
Slice cherry tomatoes in half, Slice mushrooms
Bring a large pan of salted water to the boil, Heat a large Frying pan for sauce
Fry onions until soft and slightly brown
Add minced beef and mix with onions (cook until dry)
Pour 1/4 of red wine into sauce
About now add your pasta to simmering water. Cook for roughly 7/8 minutes. Watch video for top tip.
Cook until dry
Add mushrooms, garlic and chilli
Mix together sauce
Add final ingredients
Portion Spaghetti
Pour over bolognaise sauce
Add plenty of cheese and melt under the grill for a minute or so
Ingredients
Directions
Finely dice chilli, onion, garlic
Slice cherry tomatoes in half, Slice mushrooms
Bring a large pan of salted water to the boil, Heat a large Frying pan for sauce
Fry onions until soft and slightly brown
Add minced beef and mix with onions (cook until dry)
Pour 1/4 of red wine into sauce
About now add your pasta to simmering water. Cook for roughly 7/8 minutes. Watch video for top tip.
Cook until dry
Add mushrooms, garlic and chilli
Mix together sauce
Add final ingredients
Portion Spaghetti
Pour over bolognaise sauce
Add plenty of cheese and melt under the grill for a minute or so