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• Steak Pie
• Steak, Wine & Mushroom
• Lamb & Mint
• Steak & Kidney
• Cottage Pie
• Steak & Ale
• Fruit
• Sauces
• Condiments
• Burtree Puddings
• Cheese
• Hampers
• Tomahawk Steak
• Rib-Eye Steak
• Steak Skewers
• Stewing Steak
• Sirloin Joint
• Beef Wellington
• Pork Chops
• Pork Steaks
• Pork Tenderloin
• Minced Pork
• Pork Spare Ribs
• Diced Pork
• Barnsley Chops
• Diced Lamb
• Minced Lamb
• Rack of Lamb
• Lamb Shank
• Lamb Steaks
• Chicken Kyivs
• Boneless Chicken Thighs
• Fresh Whole Chicken
• Chicken Legs
• Diced Chicken
• Southern Fried Chicken
£8.25 – £16.50Price range: £8.25 through £16.50
Grass-fed traditional Steak Mince, between 5% – 10% Fat.

A butcher's classic; traditional grass-fed steak mince perfect for traditional family cooking such as bolognese, chilli con carne, lasagne. Our traditional steak mince is full of flavour and contains between 10% – 20% fat. This mince makes a great base for everyday beef recipes.
Minced beef should be cooked thoroughly. A staple ingredient for many classic dishes such as Bolognese, Lasagne and Pasta bake. View our recipe page for some great dishes.
100% Grass-Fed British Beef Chuck Steak
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.