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Bistro Rump Steak
Price range: £6.99 through £13.98
Cut from the finest free-range British beef, our Bistro Rump Steak offers a deep, rich flavor and incredible tenderness. Prepared in-store and perfect for the BBQ or pan-searing.
Best before date – 8 days. (This is an estimate. Official Use by / Best before dates will be on packaging)
All weights indicated are a minimum guide. We'll always aim to give you a little extra.
British
Fresh
Ready to cook
Description
Treat yourself to a restaurant-quality meal at home with our premium Bistro Rump Steak. Hand-cut and professionally prepared in-store by our master butchers, this steak is taken from the center of the rump, removing the tougher gristle to leave you with an exceptionally lean, tender, and flavorful cut.
Sourced from trusted British farms, our beef is naturally gluten-free, making it a wholesome and allergen-friendly choice for everyone. It’s a certified best-seller for steak lovers who want maximum beefy flavor without the premium price tag of a fillet. Whether you are searing it in a smoking-hot pan for a fresh midweek treat or grilling it over open flames on the BBQ, this bistro cut guarantees an exceptional dining experience.
Cooking Tips
Bring to Room Temp: Take the steak out of the fridge 20 minutes before cooking.
Season Heavily: Pat the steak dry with a paper towel and season generously with sea salt and cracked black pepper.
The Sear: Get your pan or BBQ grates incredibly hot. Sear for 2–3 minutes per side for medium-rare, flipping only once.
The Secret Step: Remove from the heat and let it rest on a warm plate for 5 minutes. This allows the juices to reabsorb into the meat, ensuring every bite is melt-in-the-mouth tender.
Ingredients
100% British Beef.
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Delivery Service
We began our online delivery service to help serve our community in the midst of the Covid-19 pandemic. It proved vital to help many residents get through some tough months and is a service we are very happy to continue improving. We currently have 2 separate delivery services for Local and National.
Provenance
We’ve always had certain things we like done a certain way. And most of these have to do with making fresh food from the finest ingredients. Like our flour. We get it straight from the mill for our pies and pastries. And our meats, freshly supplied by reputable farmers with a keen sense of quality. Even our seasonal fruit and veg comes straight from local farms, and then goes right into our customers’ baskets and ready meals.